Time & Location
Mar 26, 2022, 6:30 p.m.
La Cuisine Robicheau, 9651 Nova Scotia Trunk 1, Saulnierville, NS B0W 2Z0, Canada
About the event
To welcome Spring and to celebrate Earth hour - a special collaboration dinner featuring young local entrepreneurs and plant-based food. Come enjoy some down-to-earth gourmet cuisine. Menu will be released soon. Tickets will go live Saturday, March 12th at 11 a.m. Limited seating and parties of up to 6 people.
Down To Earth
6 course plant-based tasting menu. Tax and gratuity included.$85.00Sold Out
This event is sold out